Things we might try next time:
- First off, we ended up filling 9 20 oz. Mason jars almost to the top. You can only use a little at time so a little goes a long way and you can only store the juice in the fridge for up to 2 weeks. Next time we’ll maybe do a quarter bucket.
- Maybe drop the grease screen. Seems like overkill on the filtering. The pillowcase seemed to work just fine and it probably would have expedited the process.
- Be picky about the prickly; we just grabbed as many pears as we could that looked decent. Maybe next time we’ll go quality over quantity.
- Skin the pears. Our juice has a little more of an earthy taste than the one we had tried before.
If you’re an expert, please share what you think of this method and what you would have done differently. If you tried this method, I’d love to know how it went for you.
Thanks for reading!